Influence of food additives from fish milt roe and glycerin on productivity parameters of sturgeon fish

The effect of a new feed additive “GLINMOL” in the form emulsion on productivity sturgeons was studied. aim research to study newly developed additives based fish milt roe and glycerin sturgeon productivity. experiment consisted two parts; groups 3-4 4 maturity stages were formed. first group (control) received complete mixed without additives, second - 2.0% total weight; third at dose weight. largest gross increase live weight for entire rearing period noted when used 11.9% (P<0.01) higher than control parameter. Glycerin application also exceeded value by 8.1% (P<0.05). final body length experimental almost equal control. In group, this parameter significantly 0.5% values fatness coefficient did not differ among range 1.11-1.13.